• Prep Time: 10 minutes

  Cook Time: 30 minutes  

• 1/2 cup cornstarch
• 3/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon white pepper
• 1/2 teaspoon celery salt
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 2 egg whites
• 2/3 cup cold flat beer
• 3 pounds (2 cups) raw, whole asparagus, cleaned and cut above white end

PrMix cornstarch, flour, salt, pepper, celery salt, baking soda, baking powder, egg whites, and beer in a bowl with a wire whisk until well blended.

Dip asparagus individually in the batter and deep fry them in at least 2-inches of peanut oil for 2 minutes or until golden brown.

Yield: About 4 servings
eparation: